EASY EUROPEAN e-COOKBOOK
More than 100 pages with chef's tips, glossary, temperature and weight conversion tables, lots of colour pics, plus other bonus items!
This cookbook is much more than the current recipes from our cooking classes. Extra recipes include; Saltimbocca alla Romana, Zucchine Ripiene, Caramelised Onion and Goat’s Cheese Tart, Sauteed Nectarines in Olive Oil Caramel, Calamares Fritos and lots more that are only available in this cookbook!
Dishes range from Belgium, France, Italy, Portugal, Spain and the UK.